Impact of LM Innovation technology on loss of quality and greening of stored mains water
Case study
Field test: Water quality
Algae,Greening
Individual
Customer equipped
Rennes (35)
August 2020
Protocol
- Chlorinated water from the municipal drinking water network
- Take 2 samples: LM-technology water and TEMOIN water
- Storage for 1 month outdoors in midsummer
Observation
- After 1 month's storage, the LM water remains very clear and odorless. A few particles have settled to the bottom of the glass.
- TEMOIN water has turned green and is starting to smell bad
Water from the TEMOIN network
(after 1 month storage in the sun)
LM mains water
(after 1 month storage in the sun)
Conclusion
Stored LM water is of better quality than conventional water, because it is self-purifying and more oxygenated. It is less susceptible to greening and bacterial proliferation.
