Impact of LM Innovation technology and electrical pollution on loss of quality and greening of stored well water
Case study
Field test: Water quality
Algae,Greening
Market gardening
EARL DU BOIS GROSDOIGT
Domloup (35)
June 2019
Protocol
- Water from a surface well of very poor quality, not chemically treated
- 3 water samples: TEMOIN / passed by LM / passed by LM but stored near a live insulated electrical cable. Storage time: 15 days
Observation
- TEMOIN water turned green very quickly after 2/3 days
- LM water did not turn green. An organic deposit has formed at the bottom of the tank.
- LM water stored next to the live cable has turned slightly green
For sampling
Left: TEMOIN water
Center: LM water + electricity
Right: LM water
After 15 days
Left: TEMOIN water
Center: LM water + electricity
Right: LM water
Conclusion
- Stored LM water is of better quality than conventional water because it is self-purifying and more oxygenated. It is less susceptible to greening and bacterial proliferation.
- Electric charges are harmful to water quality
